here we go...baked blueberry cheesecake

it's been a roller coaster ride in the office, tak boleh tahan :( ... but what is office w/o works... anyway, shall not bored u guys with my 'complaints'... ok, this cheesecake is simply yummy and simple to bake. it's my shaqilla's favorite, her frens' and at times, cuzzies text how they 'miss' the cheesecake... hmmm, tak tanya pon khabar...hehehe. well, here we go and do let me know, if this inspire you to bake this cheesecake...

What you need:

8 digestive biscuits
50g butter, melted

600g cream cheese
2 tbsp plain flour
175g caster sugar
vanilla extract
2 eggs plus 1 yolk
142ml pot soured cream

fresh blueberries ( to ur liking, but not too much ya)
blueberries pie filling ( I bought the small can)

* Heat the oven to 180C/fan 160C/gas 4.
* Crush the biscuits in a food processor (or put in a plastic bag and bash with a rolling pin).
* Mix with the butter. Press into a 20cm springform tin and bake for 5 minutes, then cool.
* Beat the cream cheese with the flour, sugar, a few drops of vanilla, eggs, the yolk and soured cream until light and fluffy.
* Stir in the fresh blueberry and pour into the tin.
* Bake for 40 minutes, place at the third rack and check, it should be set but slightly wobbly in the centre.
* Leave in the tin to cool.
* Spread the blueberry pie filling, when serving.

Happy Baking!